June for the 2 folk, the dog and the tractor has been a month of trying new approaches. After an intense May, a new ethos to rest and regenerate, along with timely health check-ups, left the 2 folk, the dog and the tractor feeling very…torpid.
And we are not comfortable….so we must be on the right track?
The other day I came across the term “fallow time” used to describe downtime for people and how it is needed to cultivate creativity. Just like the period of rest we usually associate with growing crops to rest and regenerate the land. I don’t think this idea is shockingly new, rather a timely reminder to build rest into the calendar AND to respect this time for the positive force it can be. As a self-confessed overly focused task list type person who aspires to a more creative life, this idea stopped me in my tracks. I can not describe how hard it is to not have a task list or to explain what I did with the last day/week/month. How terribly limiting it is to view time spent being creative as ineffective, financially unsound or morally questionable (being a very short hop to the Judeo-Christian judgments of laziness and idleness, a definite sin against the productive economy).
All this dovetails neatly with the concept of minimalism. By reducing the ‘to do’ list, and allowing time to sit and reflect has profound impacts on understanding what we value, what brings us joy and how to appreciate and connect to the present surroundings. To make the time to live more consciously redresses the “cult of activity” and busyness.
To answer the question, June was spent learning to change our approach to include more creativity and reflection and less execution – and it was HARD! Frustration at not enough hours in the day (to be idle and productive – go figure), fear of judgment by others for being lazy, panic at what would happen if something did not get done, and worry about how to describe the day all featured. Acceptance, kindness and generosity, to ourselves and others, emerged. Best of all? A sense of release from demanding self judgments.
It’s past the Winter Solstice and the fire has barely been used. Our woodpile is standing tall, yet in previous years we would be halfway through a tonne by now. It is a reflection of both the extended warm dry conditions and the wonderful way the solar passive house design comes into its own at this cold time of year. We are entering mid-winter carrying an average of 14-21°C inside when it is -1-16°C outside and half a tonne of wood.
The warmer and drier start to winter is sounding the alarm bells for both the garlic crop and pasture growth. Our nascent regenerative grazing practice is getting a hard start. No matter how intensely you improve the soils with organic fertiliser inputs, strip grazing and tree planting, none of this matters if there is not sufficient water to dissolve and feed the nutrients to the plants. Last year we did not recognise the impact of restricted water before it was too late and the garlic crop suffered (great flavour but reduced sized bulbs). This year, even actively working the crop to nurse it through these dry times, does not feel enough. Only when we harvest later this year will we learn if ignorance or experience is bliss…’cause at the moment all I feel is anxious.
The house build continues with the courtyard wall begun. The 2 folk have been busy digging footing trenches to take re-enforced mesh cages in preparation for a concrete pour, signaling the start of the courtyard build. The dog has been busy reviewing, inspecting and making minor adjustments. Co-Captain has patiently discussed revisions of the original plans, and accepted the walls just have to be taller and the footings accordingly deeper (read a tonne of more work) to achieve the dream space of our imaginations. Only he did not know that was his dream at the time. There is only lots of concrete, reo and blocks ahead of us now.
The kitchen garden is a mix of positives and negatives this month. The blueberry plants have flowers (flowers = fruit) and the purple sprouting broccoli, kale and calvero nero continue to thrive. The broadbean seeds are yet to sprout and the peas have been pulled out as they did not develop any pods and it is now too cold for them. Surprisingly, the parsley plants are still doing well despite the frosts. This has been the best year for the parsley to date. Perhaps the rosemary border is offering more protection from frosts than imagined. Unfortunately, the pruning in February has resulted in very few flowers on the rosemary and may explain the lack of bees in the garden and why the late peas did not thrive. Tip for next year.
Fresh produce from the kitchen garden this month includes broccoli, kale, spinach, brussel sprouts, rhubarb, spring onions, parsley, rosemary, and possibly the last of the sage. Tasks to do include propagating rosemary plants and continuing to harvest and use the rhubarb. Baking goal this month is a rhubarb and ricotta tart by Nadine Ingham in her book “Flour and Stone”.
The point of doing nothing is to clean up our inner lives.
The School of Life, “The Hard Work of Being ‘Lazy”
thanks for reading!