October

This month the 2 folk, the dog and the tractor got busy with the bees, building shelter, growing food and checking hives, oh and started the garlic harvest.

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one of our gals in action at the borage

Our bees have landed. It is a warm spring evening, we are donning our protective clothing and laughing as our friend regals us with tales of unhappy bees. Disconcertingly he has a lot of stories. As the sun sets we close up the front door, heft the hive up onto the ute, and mentally apologise to the foraging girls left behind. It is dark by the time we get the girls to their new digs. Far windier, exposed and flower lacking than their townie paradise. Over the next few days we are vigilent, nervously checking they are accepting their new situation rather than swarming off in disgust/desperation. 3 weeks on and their impact is already evident in the apple orchard, nursery and vegetable patch. So far so good.

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Self build reality check. How does a month, representing 8 days of potential house building, go by without a scintilla of progress.

Sometimes you just have to order stuff and cha cha.

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PSB and asparagus

Whilst work on the house is in a holding pattern, the kitchen garden continues to produce and naturally draw our attention.  We are harvesting asparagus, PSB, parsley, chives, spring onions, broad beans, spinach, tarragon, rosemary, thyme and garlic. Out of pure concern for the bees adjusting to their high wind low fodder environment here, the kale, calvero nero and brussel sprout plants were left to flower well past their human use by date. However, the home raised tomato seedlings are only days away from being planted….so the brassicas are now out and the PSB has been harvested and there is a fabulously HUGE gap just fallowing. The bees have the borage, apples, lavender, strawberries…

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oh the anticipation!

I have berry, berry good news (he, he, he). We have blueberries and strawberries just starting to ripen. I now know that blueberry season where I live is not according to those hothouse grown in another part of Australia. Sigh. Kinda kills the low food miles and seasonal eating goals. We are yet to ever suffer from too many berries so I potted up 13 raspberry and boysenberry plants, received as gifts. Until the bed design and prep work are done, in pots they will live, all going well.

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last year 8, this year 40 apples set

The bees have worked their magic on the apple orchard. 40 teeny tiny apples have set on the one tree, so now I have to net and protect them from winged pests, all the while learning how to look after the babies. The pears continue to elude me. The few flowers I saw were snaffled by a certain Ms Woolly literally seconds after I photographed them, leaving me feeling rather deflated. Ms Woolly enjoys perusing the kitchen garden as my shadow, always eager, she has a snack snaffling technique of great prowess. The fact that she always looks so very helpful and hopeful means I can’t bring myself to shoo her off. This may change…

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green garlic and scapes

In September’s post, I said the garlic harvest was 6 weeks away, let me explain…I have had a shift in thinking to see green garlic as a vital component in a fresh seasonal eating diet, more so than cured garlic which is what we, as consumers, have been trained to expect by the supermarkets. Consequently, since mid-October, I have been harvesting green garlic and scapes. I know, I also said last month the Turbans did not scape before bulbing, well this year they decided to, which is why they are referred to as ‘weakly bolting’, depending on conditions they may choose to scape or not. Bless them, we are happy to take the scapes, leave a few of the prime plants to flower and produce bulbils for growing on to regenerate our ‘seed’ stock. The scapes are removed on emergence to maximise bulb size, easier said than done if you leave it 2 days between harvests – they grow fast. We will harvest this early season group when we are left with 5 GREEN leaves, say in approx 4 weeks.

October book list

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Eerrr…yep it’s called panic revision when you have 3 days notice your bees are coming home for good.

Last word

Whatever you can do or dream you can, begin it…boldness has genius, power and magic in it.

Goethe

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photo bombing sheep

 

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thanks for reading

 

 

August

August for the 2 folk, the dog and the tractor involved a lot of hard physical work, all of which were just mere baby steps towards a future end goal.  It reminded me of that saying “look after the present and the future will look after itself” (attribution unknown).  So we persevered, we progressed and we stayed present.

We got snow. That is one of the extreme weather events we are now being warned to expect in the years ahead, as a result of climate change.  At 2 separate workshops this month it was universally accepted our local climate is changing and the issue is now how to grow food (for our animals and ourselves) or garden in this new paradigm. Is it a farmer/country thing to be so very pragmatic? The initial shock has not worn off. There seems to be a subtext of: work has to be done with no delay. Anger, frustration, and blame attribution have been swept aside, leave that to the city folk who are under the nose of the politicians. We have land, animals and our livelihoods to protect. The whole global thing is out of our control, focus on what you can change before it turns into a mental health issue…sadly the drought means that horse has bolted!

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how tough are broad beans – love them!

Despite the layer of snow, the kitchen garden is still producing wonderful amounts of parsley, rosemary, spring onions, brussel sprouts, kale and calvero nero.  The purple sprouting broccoli (PSB) and the broad beans are growing, even the rhubarb is putting up leaves. The asparagus is starting to peek its head above the soil, it seems to have a lovely purple colour this year.  The tomato seeds, planted on the 11th are now up.  They started off in an enhanced soil raising mix in a tray on a heat mat.  Tomatoes, capsicums and eggplants require a bottom source of heat to sprout.  Now that the 2 true leaves are out, it is time to take them out of the seed tray and pot them up to grow on ready for planting in the vegetable patch in November.  It is a mixed crop this year, heirloom beefsteaks such as Macedonian Pink, Gallipoli pink, Mortgage Lifter, and Rouge de Marmande, along with 2 x cherry tomato plants in response to a new found love of Ottolenghi’s baked rise with confit tomato and garlic in his new recipe book Simple pg 174. This year there are fewer (barely!) but higher yielding plants.

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2 true leaves = potting up time

Tasks underway include planting the pollinator pear tree (Williams) which will be espaliered against a wall. So far it has been a case of rock picking rather than digging!

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rock picking

The tractor was put to hard work this month, then again any digging in our soils puts pressure on any machine and person.  The bee garden has been started with the planting of a hornbeam (Carpinus betulus) hedge and the working of a garden bed space to take the french lavender (Lavandula dentata), russian sage (Perovskia atriplicifolia), buddleia (Buddleia crispa), shrubby germander (Teucrium fruticans), poppy (Papaver paeoniflorum), blue globe thistle (Echinops ritro), salvia (Salvia azurea), scabious (Scabious atropurpurea) and blue sea holly (Eryngium planum) plants and seed sitting in the nursery for the last few years. All blues and silvers, colours the bees love, as do we. All are water and wind hardy plants typical of cool and warm temperate climates.

The house build continues with internal wall insulation and courtyard wall building. We use a hollow concrete block, re-enforce it with reo and then pour concrete down the cavity.  This system is very efficient and requires the ability to use and read a level rather than any bricklaying skills. It also appeals to our love of the historical use of bricks to build massive public structures that still stand today.

Book List August

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rather garden focussed this month

Last word

Sent to me by a friend in the UK, perfect timing.  Clearly I am having attribution of quotes trouble this month. Always a fraught process, never any offense intended. May the sheep keep you in the present here just that wee bit longer.

The practice of staying present will heal you.  Obsessing about how thh future will turn out creates anxiety.  Replaying broken scenarios from the past causes anger or sadness.  Stay here, in the moment. 

S McNutt

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stay here with me…
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thanks for reading!