February

February is all about extremes for the 2 folk, the dog and the tractor. We started the month surrounded by drought-affected paddocks and an empty dam. We have finished the month with green fields and a half-filled dam, which is a really very good outcome!

We were lucky to receive rain in the last month, yet to be confirmed as ‘drought-breaking’ but enough to soak deep into the ground, our minds and hearts. The land is responding, plenty of new shoots everywhere, millions of seeds have sprouted and we are better for it. Sadly some folk did not receive rain, or the rain-washed their drought barren topsoil onto neighbouring properties. It is a heart-wrenching sight.

When we first purchased our place we were pre-occupied with the lack of trees and how to drought-proof our land.  Then we learned the greatest carbon sink is grassland and one of the best drought mitigation tactics is to maintain groundcover, preferably deep-rooted perennials. Good groundcover protects the soil from the baking sun, supporting soil biology and structure, and improves soil infiltration which reduces runoff. Whilst we started our regenerative agriculture journey as the drought started, the fact we started means we stand a better chance of bouncing back strongly when the rains come.

Our first signal of having made a difference is how our runoff dam did not fill. At first, we felt really down as those around us had full dams. However, the benefit of the water soaking into the paddocks, where it is needed to grow grass to feed the sheep far outweighed the sight of a reservoir of water exposed to evaporation.  The drought still bit us, we lost trees and more groundcover than we would have liked but our paddocks have grass growing and for that, we are grateful for the rain we received.

The house build has hit a standstill due to a lack of human resources and time. We have formally accepted we have a ‘bit too much’ going on at the moment. Time to contract out the non-house projects such as fencing and landscaping. Owner building is a constant and complex tussle between a need hierarchy of off-farm income to fund the house build, down-time to creatively solve problems, non-house focussed projects to inspire and bring balance (and keep us from becoming socially dull), and starting a farm-based enterprise to create the life we want. Of course, another solution is to reduce the number of things we want to achieve…leave that one with us.

The kitchen garden continues to teach. The rain we received encouraged the rosemary to burst into flower, giving deep relief and a lightbulb moment all at once. It has not flowered since a severe pruning (read slashing) back in February 2019.  Turns out it was actually lack of water that kept the plants from flowering. In a bid to save water, the irrigation to the vegetable garden had been turned off and only key plants were being hand watered. The rain was enough to convince it to flower and the bees are happy and should survive the winter out here. Happy bees = happy humans.

We are currently harvesting asparagus (the spears seem to triple in size overnight), spinach, chives, spring onions, rosemary, thyme, tarragon, bay, mint, and the first cherry tomatoes. An alternative harvest list according to the sheep would include corn, tomatoes, capsicums and beans. It is tricky to tell if the corn is ready given the sheep enjoyed the silks, the silks dying back is a signal of when to harvest. We continue to wait on the tomatoes to ripen (such beautiful big GREEN fruit), the cucumbers and the kale. Jobs to do: plant carrots, plant additional brassicas (the seeds did not sprout so it’s off to the nursery for seedlings). The wicking beds are still standing idle due to intense sheep interest and insufficient protection – we do learn eventually.

February was a milestone month for our garlic growing business. We had our first market stall at our town’s agricultural show. We enjoyed it all and it was really fabulous to meet customers existing and new. We had wonderful support from friends who can take stunning photographs, who know how to retail and who kindly purchased from us. This level of engagement validates our belief in locally grown, human-scale food production as a way to ensure high quality and nutrient-packed produce. Sadly the pics don’t show co-captain, who managed to avoid every attempt at a record of his amazing efforts. It could not have happened without him.

February book list

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There has not been much time for reading this month so pickings are slim. Not shown are the sheep practice notes on how to identify the plethora of parasites that activate when we receive rain, and how to manage grazing and feeding to ensure animal safety as the new grass shoots. Oh, you read it correctly, new grass can make sheep very sick. Rain has a deep impact out in the country and for those living a farming life. Far greater than we could ever have comprehended. It is life.

Last word

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rain endearing itself

 

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October

This month the 2 folk, the dog and the tractor got busy with the bees, building shelter, growing food and checking hives, oh and started the garlic harvest.

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one of our gals in action at the borage

Our bees have landed. It is a warm spring evening, we are donning our protective clothing and laughing as our friend regals us with tales of unhappy bees. Disconcertingly he has a lot of stories. As the sun sets we close up the front door, heft the hive up onto the ute, and mentally apologise to the foraging girls left behind. It is dark by the time we get the girls to their new digs. Far windier, exposed and flower lacking than their townie paradise. Over the next few days we are vigilent, nervously checking they are accepting their new situation rather than swarming off in disgust/desperation. 3 weeks on and their impact is already evident in the apple orchard, nursery and vegetable patch. So far so good.

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Self build reality check. How does a month, representing 8 days of potential house building, go by without a scintilla of progress.

Sometimes you just have to order stuff and cha cha.

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PSB and asparagus

Whilst work on the house is in a holding pattern, the kitchen garden continues to produce and naturally draw our attention.  We are harvesting asparagus, PSB, parsley, chives, spring onions, broad beans, spinach, tarragon, rosemary, thyme and garlic. Out of pure concern for the bees adjusting to their high wind low fodder environment here, the kale, calvero nero and brussel sprout plants were left to flower well past their human use by date. However, the home raised tomato seedlings are only days away from being planted….so the brassicas are now out and the PSB has been harvested and there is a fabulously HUGE gap just fallowing. The bees have the borage, apples, lavender, strawberries…

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oh the anticipation!

I have berry, berry good news (he, he, he). We have blueberries and strawberries just starting to ripen. I now know that blueberry season where I live is not according to those hothouse grown in another part of Australia. Sigh. Kinda kills the low food miles and seasonal eating goals. We are yet to ever suffer from too many berries so I potted up 13 raspberry and boysenberry plants, received as gifts. Until the bed design and prep work are done, in pots they will live, all going well.

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last year 8, this year 40 apples set

The bees have worked their magic on the apple orchard. 40 teeny tiny apples have set on the one tree, so now I have to net and protect them from winged pests, all the while learning how to look after the babies. The pears continue to elude me. The few flowers I saw were snaffled by a certain Ms Woolly literally seconds after I photographed them, leaving me feeling rather deflated. Ms Woolly enjoys perusing the kitchen garden as my shadow, always eager, she has a snack snaffling technique of great prowess. The fact that she always looks so very helpful and hopeful means I can’t bring myself to shoo her off. This may change…

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green garlic and scapes

In September’s post, I said the garlic harvest was 6 weeks away, let me explain…I have had a shift in thinking to see green garlic as a vital component in a fresh seasonal eating diet, more so than cured garlic which is what we, as consumers, have been trained to expect by the supermarkets. Consequently, since mid-October, I have been harvesting green garlic and scapes. I know, I also said last month the Turbans did not scape before bulbing, well this year they decided to, which is why they are referred to as ‘weakly bolting’, depending on conditions they may choose to scape or not. Bless them, we are happy to take the scapes, leave a few of the prime plants to flower and produce bulbils for growing on to regenerate our ‘seed’ stock. The scapes are removed on emergence to maximise bulb size, easier said than done if you leave it 2 days between harvests – they grow fast. We will harvest this early season group when we are left with 5 GREEN leaves, say in approx 4 weeks.

October book list

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Eerrr…yep it’s called panic revision when you have 3 days notice your bees are coming home for good.

Last word

Whatever you can do or dream you can, begin it…boldness has genius, power and magic in it.

Goethe

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photo bombing sheep

 

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April

An April of delays and dry for the 2 folk, the dog and the tractor.  The early signs of autumn were stopped in their tracks here as rains failed to materialise.  Our weather has been cool, stunning, clear and bright as well as pretty dusty.

When we plan out a year of farm work, house build and garden planting we try to not overload any particular time of the year.  This year the best laid plans have been sent asunder with the odd climate we have been experiencing.

Plan: February and March are months dominated by fantastic kitchen garden yields, in particular the tomato harvest.  In the last March post, I lamented how the wonderful tomato crop looked like it was running out of time to ripen before the frosts of April arrived.  How wrong I was.  The warmer than normal conditions have seen the crop peak in April and I am harvesting 5kg a day of the most picture perfect fruit.

There are no complaints here.  The house is swamped by all manner of vessels overflowing with beautiful tomatoes.  It’s a daily mission to process the tomatoes into meals, soups, sauces, and chutneys.  Friends and neighbours are now receiving kilos of tomatoes as gifts.  This is all really wonderful.

Plan: April and May are my garlic crop planting months.  April is the month of continued bed preparation, cracking bulbs, counting and preparing cloves for planting.  This is when I get to revel in the beauty of the cloves, get hands dirty in the soil and generally play garlic farmer.

But the Plan is out the window! No happy garlic idyll for April. It has been too warm and dry to plant cloves out, at least not without an irrigation plan, something that is not usually required here.  So the plan to plant garlic over Easter was shifted to a week later when the temperatures dropped below 25 degrees C during the day.  Rain is due tonight and we have everything crossed in the hope of some coming our way.

The vegetable garden continues to thrive, as it receives supplementary watering, and the warm weather means crops keep producing.  So there is this cross over between summer crops and autumn crops, tomatoes alongside broccoli, garlic coming up amongst the tarragon. Its just plain freaky!

Fresh produce from the kitchen garden this month includes tomatoes, kale, spinach, peas, cucumbers, rhubarb, spring onions, chives, parsley, tarragon, rosemary, thyme and sage.  The broccoli heads are forming, the brussel sprouts have survived the grazing and the succession pea plants are just sprouting.

The garlic paddock planting has started.  This year the focus was on improving the soil nutrition and we spent a lot of time applying layers of organic matter, manure and soil additives.  This year the cloves were pre-soaked before planting. Pre-soaking the cloves in a seaweed and microbial solution is a great way to combat planting stress, encourage strong root growth (and in turn enable better soil nutrient uptake by the plant), and provides a bit of inoculation against fungal issues on the clove or in the soil. Our method is to use 25ml of Seasol and 50ml of EM1 Bokashi liquid, diluted into 1 litre of water.  I can’t over state the difference it made to the cloves.

These cloves were soaked for 36hrs (don’t extend soaking beyond 72hrs) and they had already produced roots at the base. It makes it so very obvious now why I need to keep the water up to them, for the plant and to ensure the nutrients in the soil are made available to the plant.  Where is that rain?

Planting in April is about the early season garlic.  May is about the mid and late season garlic.  We are effectively half way through planting the crop.  They are bedded in under 10cms of straw mulch.  This year we fluffed the mulch, unfortunately, the next day the wind picked up. There is straw everywhere but on the actual garlic beds.  I doubt there is a solution here that does not involve construction of some kind of windbreak – but that is our whole focus here!

The owner-builder adventure continues albeit hard to show.  We have used solid Tasmanian Blackwood timber around the windows and doors.  It looks fantastic, but it is very hard to photograph in a way that reveals its significance to the build.  Very early on in the project, we read the finishing stage would take the most time and money of the build.  We did not realise it would also have the least impact on us.  Seeing it actually finished is very, very wonderful and yet we are rather blase about it all, almost as if it had always been there. Is it possible that our vision of the finished house is what we always saw regardless of the amount of unfinished wall, bolts and structural steel on show? Or maybe we just know there is still so much more to do! Celebrate each tiny advance is a fair motto in such a mammoth project.

Easter of course! We do not practice any religion in our house but are lucky enough to live in a country that recognises this holiday period.  It is a time to tackle big jobs or even plant the garlic crop but this year weather and travel commitments saw us very much eating, resting and spending time with our friends as we put hard work on the back burner.  I made my first panettone, a significantly belated event given how many of these I have eaten over the years, and of course a batch of hot cross buns (sans cross).  Both of these wonderful, easy and successful bakes came courtesy of Nadine Ingham of Flour and Stone bakery fame.  I am a convert, both bakes will be happening again very soon, to help me celebrate garlic planting at the very least.

Book list April

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All are truly wonderful books this month

 

I read this quote on Sarah Wilson’s Instagram page, it is with deep admiration and mirth I gift this to you my friends…

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fast asleep on the door step, waiting

 

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March

During March, the 2 folk, the dog and the tractor enjoyed the last few golden days of summer, and revelled in the cool change and rain. This month of season shifting is full of hope and energy.  With the reveal of autumn, the leaf colour change, mushrooms in the paddocks and the orb spiders with their expansive webs, there is plenty of preparation. Garlic crop, kitchen garden, paddock tree plantings, and house build all dominate. The folk and tractor did run new fencing lines, worked the garlic paddock and lifted loads of wood, whilst the dog, well, she took to snoozing and catching happy rays on her bed, her plans well executed.

When we started our owner-builder adventure we thought we had thoroughly investigated and assessed all things building, finance and personal, making sure we had the means to achieve this big project.  How do you prepare when you have no previous experience of this scale of project?  Perhaps if you truly knew what was involved you may not start? There have been many amazing things achieved by amateurs in various fields of endeavour.  They say fortune favours the brave (and, I add, the persistent), but note they don’t say the best financial managers, or the best at quantifying, or the smartest.  It would seem whenever you embark on a big adventure you can not fully comprehend the whole project, all you can do is be brave, start and persist.

I have no regrets about starting this house build (and garden build and farm enterprise start-up).  Apart from new skills, I have learned a little more patience, perseverance and to focus on what is in front of me, not the future. I definitely have moments of feeling overwhelmed and inadequate, wondering if the house build will ever end. Yet more often there are moments of inordinate excitement at the slightest achievement.

With the kitchen finished we are itching to progress the earthworks for the final house module, courtyard and western deck.  Be prepared for way too much information on concrete mix (aka mud) than is socially acceptable.  I also need to source a very very good hand cream.  We enjoy this type of work, especially in winter, as we get a bit of a routine going and brickwork is so much more rewarding than plasterboard work, for us anyway!

The vegetable garden is a microcosm of wonder and angst at the moment.  It is with joy (see inordinate excitement at small achievements above) that I can show a pic of home grown, fully formed, EDIBLE, cucumbers. We grew 10 fruit of 2 plants so there is a pile there to learn about maximising harvest volumes etc.  But I’ve seen it’s now possible and that is a good space to find myself.

Frustratingly, the tomatoes are fast running out of time to ripen.  I’m harvesting about 4kg per week but, as you can see, there is a stunning cascade of perfect green fruit, soon to be hit by pests or frost. At any whiff of a frost we will hoik out the plants and hang them upside down in the shed to encourage the late developers.  We could source locally grown tomatoes to meet the 20kg min target but that is not why we grow vegetables.

We grow vegetables for the taste and health benefits associated with fresh organic produce; for the mental and spiritual benefit of a connection to the earth, the seasons and life; the constant challenge to improve yields, and survival rates; and to change the world view from blindly accepting industrialised mass consumerism.  To grow some part of your food chain yourself is so empowering that I am beginning to think the TV show, Gardening Australia, is actually subliminally promoting a fantastically subversive paradigm rather than a helpful national gardening programme.

Fresh produce from the kitchen garden this month includes asparagus (I so need help with this), kale, chives, spring onions, rhubarb, spinach, tomatoes, cucumbers, tarragon, rosemary, thyme, parsley, and sage.  Plantings I’d like to progress are broadbeans and peas.  The broccoli and brussel sprouts are planted and busy growing, and being eaten by something largish that is not human.

The garlic paddock bed preparation continues as we barrel towards Easter.  I plant our early season crop (Turban group) at April and the late season crop (Standard Purple Stripe group) a month later in May. This is just the time construct that suits us.  The ideal time to plant garlic is when the seed (clove) has a shoot that is 2/3rds of the way up the clove.  You can only know this from cutting a clove open, comforted by the fact you can eat it later, so nothing is wasted.  From my experience waiting until the shoot is bulging out the top won’t produce the best bulbs, but still useable.  For the seed shown here, some are ready to go now, yet others have a week or 2 before they are ready for planting.  I just love how this plant accommodates our circumstances, regions and climates.

We have also been working the beds to improve the soil.  Last season the crop suffered in size due to a lack of water and nutrients.  Thankfully they cured very well, so this part of the production process is solved, for now (yes, climate change is real).  In accordance with our regenerative grazing practice, we moved the sheep onto their next paddock so we could work the beds.  This involves adding plenty more manure (sheep and chicken), household compost, lime, and microbial mixtures (EM1 Bokashi).  We then dig it all in and test the soil pH, looking for a result in the range between 6.5 and 7.  This creates a neutral environment required to encourage nutrient takeup, improve water holding capacity and encourage soil fauna and microbial activity.

Two standout events attended this month were the book launch of “A Tree in the House” by Annabelle Hickson and a Creatives Retreat at Mt Henry Homestead, Binda, NSW.

Instagram has been a wonderful way for me to connect to like-minded folk, ask questions, be educated and find support.  It reduces feelings of isolation (or negative mind babble) and is a source of inspiration.  Walking into this book launch was like walking into a party with all the confidence of knowing everyone in the room, and liking them.

The retreat at Binda was along the same lines, despite only knowing 1 person there well enough to call a friend.  I now have 12 new friends, remarkable, creative, inspiring women who have gifted me so much.  I stood in the same spots as they did, only they captured much more than I ever could.  I am in awe of them, they are true creatives.  And boy did we eat well!

The honeycomb picture below represents a quiet moment.  I was surrounded by the sound of new female voices, a joyous cacophony of delight, cries of recognition, conversation and lots of laughter.  All jammed into a country kitchen and magnified fantastically.  Suddenly everyone, as if by some telepathic agreement, left the kitchen and I was struck by the quietness left behind, my natural habitat.  At this moment I did see late afternoon sun bathing the kitchen table, warming the honeycomb and oregano and filling the room with the scents of late summer.  I felt reassured and calm in this unfamiliar place.

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the scents and colour of late summer

 

Book list March

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Inspiration and food, the novels just did not cut it this month

Inspiration to work with flowers, ravage roadsides and friends gardens in the name of creative license via “A Tree in the House” and the beautifully told story of a family and wonderful Italian food that speaks only love in “Tortellini at Midnight”. With all the socialising and farm work novels barely got a look in let alone stayed with me.  Again recommendations from 2 female TV folk, who are clearly not my book type.

Continuous effort – not strength or intelligence – is the key to unlocking our potential

Sir Winston Churchill

A project is a statement of faith in the possibilities of our own growth

The School of Life

 

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I could lose hours just staring

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February

This February the 2 folk, the dog and the tractor were decidedly busy on all things NOT tomato related.  For the first time in 6 years, our February was not dominated by the tomato harvest and preserving.

The kitchen garden is producing well at the moment.  We clearly have a tomato forest, despite the new trellis system, with plenty of green tomatoes just on the cusp of ripening.  In the last 2 days of February, I’ve collected 1kg of our expected harvest of 20kg.  A year ago I noted tomatoes do not need to ‘ripen on the vine’ to improve in flavour.  Ripening indoors certainly takes the pressure off worrying about any insect attack.  The kitchen garden supports a small flock of sparrows, geckos, and lizards who feed on the known bugs in the garden. I provide water and real estate in return.  The generosity does not extend to the rabbit who has found the kale, just how do you remove this pest? Hopefully, once Ginger the Airedale terrier is back on free-range duty the rabbit will move on.

It is with much joy I can include a picture of my first ever triumphant cucumber flower (with a sister flower hiding behind the leaf – that makes 2!) and our first Cox’s Orange Pippen apple.  All previous attempts to grow cucumbers failed due to pest attack, lack of water, and wind snapping stems.  This tiny, and I suspect, way too late to fruit, flower gives me hope for next season.  Over the failed attempts I have learned cucumbers take much more water than you think and need plenty of protection of their main trunk.  I adapted some old plastic pots which worked a treat.  As I have not got past this point previously I am sure there are more lessons in store!  For the apple, this was the only one of 8 to survive to picking, on one tree of 10 (other varieties).  I confirm this variety of apple tree is tough.  It has survived years of insufficient water, bad pruning, and sheep grazing. Takeaways for me, water every day, don’t let fruit set for the first 2 years to establish the plant, prune well and keep the sheep out. This apple represents deep patience and looks so good…and I’m too nervous to taste it.

This year I found the time to hedge the rosemary border before it set flower.  This sounds at odds with regular wisdom.  However, there were no flower buds evident and our autumn is sufficiently warm to ensure a good amount of new growth and flower before winter arrives. Rosemary is a major food source for bees here during late autumn and winter.  Last year I felt pretty sick having to hedge the border during its flowering time, so much so that I did it bit by bit to give the hard-working girls a chance.  It dragged on a bit, to be honest. I hope this approach will avoid such a palaver.

Fresh produce in the kitchen garden this month includes kale, spinach, lettuce, spring onions, chives, parsley, tarragon, basil, the last of the peas, tomatoes, and rosemary. Plantings to progress are broccoli, brussel sprouts and peas.

To distract us from the looming black hole of no tomatoes, we have put our energies into fencing new paddocks off for sheep, attending sheep farm tours and eating our way around local shows.

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Scones with jam and cream – what else?

We had a great day visiting 10 local sheep farmers in the area for the Gunning leg of the Flock Ewe Competition (a friend of mine burst out laughing when they head this – I’m yet to confirm if its deliberate, which I highly suspect, or country charm).  What hit home is how different folk farm differently and it’s been a god-awful year for most of them. We saw plenty of sheep, all in pretty good shape given the drought conditions, and plenty of sheds, some centuries old and others modern monoliths.

The garlic paddock is under preparation, with the sheep now camping in the area where the new beds will go. Where sheep camp is where the manure and urine are most concentrated.  Along with mountains of collected manure, organic inputs such as vegetable compost and microbial inputs are my key method for developing our soils into rich dark earth teeming with microfauna and flora.

Planting plan this year includes cultivating the soil to a min of 40cms; heavily fertilise with sheep manure; add soil improvers such as EM1 microbial solutions, and vegetable compost; mulch heavily but ‘fluffily’; and water consistently rather than wait on mother nature.

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The best and worst 2018 garlic crop

I thought I’d show a pic of the best and worst garlic from my crop this season. It is disheartening when you get bulbs like the one on the left, but to give garlic its due, this plant, despite the lack of water, attack by Sulphur Crested Cockatoos, and insufficient nutrients, still managed to produce a bulb I can plant.  This is what they call a super clove.  Typically produced when a garlic plant goes into stress mode.  It makes the call to put all its energies into producing one clove rather than several tiny cloves.  If I plant this super clove out, in the right conditions, it will outperform a clove from an ordinary bulb.  So all is not lost – what a remarkable plant to grow.

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timber, scaffolding and in the background a wood working space – this is our living room

The owner-builder adventure continues with the delivery of the solid Blackwood timber we are using to surround our windows, door frames and the huge 4m shelf in the kitchen.  We have saved up for this for the last few months and to see it safely inside the house is a moment of excitement.  Does anyone else live with scaffolding and bundles of wood in their main living space?

Book List February

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knitting = audio books and podcasts

Audio book was The Alchemist by Paulo Coelho, which I thoroughly recommend.

It was a real mixed bag this month.  On recommendation from ‘others’ I read the books written by Melanie Benjamin and I was left underwhelmed.  I enjoyed The Wife by Meg Wolitzer as the voice of the female protagonist is very believable and authentic (now there is a word for the times).  I’ve included Flour and Stone by Nadine Ingham (again) because for the first time ever I made choux pastry, as in profiteroles and eclairs. Oh yes, let me repeat, I can make profiteroles and eclairs, albeit funny shaped and sans cream.

I have (finally) discovered podcasts and the one that has caught my heart is Dispatch to a Friend by Annabelle Hickson and Gillian Bell. What I like about a podcast is that it is not like the radio where you have to suffer the comments by other listeners or topics on subjects from the far right or left of politics, or politicians for that matter! A key reason for why podcasts and audio books are now firmly in my life is that I have worked out I can knit whilst listening to them. How I revel in the double indulgence.

Last word

The strongest love is the love that can demonstrate its fragility – Paulo Coelho

 

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Paddock walk finds. The strength and fragility are so evident.  Can you see the lambswool in the nest?

 

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April

Here at our place, April only hinted at autumn. ANZAC day is the “You won’t look like a wimp if you put a fire on now” day. But this year you would have received some sideways looks because the weather has been unseasonably warm and dry. If there is no rain, the temperatures are still above 25°C, no frosts and soil temperatures and moisture are more like those associated with summer – do we still call it autumn?

For me, a positive has meant the extra sunshine and warmth continue to keep us in tomatoes. I certainly don’t broadcast my positive read of this situation – it shows a complete lack of regard for the seasoned farmers whose livelihoods depend on key weather events. So I just keep preserving the tomatoes…

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Myth buster! Tomatoes do not need to stay on the vine to ripen. Pick with a blush on the shoulders and they will ripen within a few days. It means you are not battling pesky critters to get the perfect fruit.

My focus this April has been planting out the garlic patch. I have planted 4 varieties so far; Early Australian Purple, Monaro Purple, Italian Red and Flinders Island Red. In May I will plant another variety called Dunganski.

5 days after planting and the first shoots started to appear in the Early Australian Purple beds. As the month has progressed all the beds have started to shoot – highlighting just how tough and forgiving this wonderful plant is out here.

I have been having fun sheep training my small flock of 50 to come to me: rather than me having to chase them all over the paddock in long grass on foot, or train a dog or ride a motorbike. Its nothing new by any means but I am getting some funny looks from fellow sheep graziers when I mention it to them. I’m using a ‘Ship’s Bell’ and luring them with bales of lucerne. It’s a giggle when the boys come piling towards you, totally driven by anticipation, and how fast they slam on the brakes realising “crap it comes with that lady!”

With our focus on the garlic patch and the sheep, the house build has slowed right down. Despite this, the marvels of engineering are harnessed and on display with the deployment of the mini solar system to run the bore pump – automatically. That is to say, we have water pumping automatically into our storage tanks. Did I say automatically? If it were not for the high quality of our water, you would think we were living with city conveniences!

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Water on tap – automatically.

April Book List

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One last thing…

Gardening is cheaper than therapy and you get tomatoes

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March

March is a month of change this year – which is a good thing.

In the last week I reached my goal of 30 bottles of tomato sauce.  The crop has peaked in flavour and size so I use the smaller tomatoes to make chutney.  This chutney is tangy with loads of herbs and spices.  It supports a cheese board admirably, but for me, I think it is unsurpassed as the flavour hit in a toasted tomato chutney and cheese sandwich.  Grand reward for hard work on a cold day.

Remember the garlic patch pic from last month?  It’s amazing the effect of a bit of rain, albeit a very small amount.

You definitely start to evolve an opinion on how much and what sort of rain you require.  I’m definitely a fan of the 2 days of steady drizzle, the sort that resembles the curtain of rain that seems to permanently delineate Durham County in the UK.  Rain days like that are gentle and regenerating.  Out here we tend to get the 5 minute dump and drench type rain.  With a metal roof it is deafening and we find ourselves riveted into silence. And then we find an excuse to race out and ‘rescue’ something just to be part of the chaos. One day we will have an outdoor undercover area to watch from, raise a glass of vino and be very adult about it all.

The garlic patch is underway.  We have created the first planting beds and added some Ag Lime as all the growing guides state ‘garlic loves lime’.  Broad anecdotal statements aside, our soil analysis results show we need to adjust our soil ph.  Tomato, Potato – same outcome (GhostBusters II movie). The 10m x 1m beds will take 1,500 cloves of 5 different varieties of garlic.  Planting is scheduled for 5 & 6 April – the first best planting period for root crops after the full moon.

March Book List

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I finally got my butt to the local library and enrolled then came home, jumped online and ordered a pile of books to read over Easter.  I actually think it is better than having a voucher to your favourite bookstore.  In those instances you are really careful about what you spend the windfall on – at the library absolutely no control required.  It was open slather.

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Sheep and dogs – a comedy everyday

 

Greater confidence begins with a ritual of telling oneself solemnly every morning, before heading out for the day, that one is a muttonhead, a cretin, a dumb-bell and an imbecile. One or two more acts of folly should, thereafter, not matter much at all. http://www.theschooloflife.com

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