March

Much has happened out in the world beyond the confines of the farm of the 2 folk, the dog and the tractor.  Plenty has been written about the current Covid-19 affected life we all find ourselves navigating. From us to you, may this little sojourn either break the boredom of your day or go some way to reveal a life that continues on, virus or no. And above all, may it find you and yours well and healthy.

In the last month, we have truly come to appreciate our life where rural distances easily accommodate social distancing measures to the power of 10; the owner-builder / rural life perpetual task list keeps us occupied to the point where boredom is a long lost state; the kitchen garden continues as a space to plant independence and the sheep keep grazing. Yes, we have felt the impact of the lack of certain key household staples. Co-Captain did have a moment of TPP, toilet paper panic.  I on the other hand immediately launched into gleeful regaling of toilet paper stories and only stopped when I realised I was the only one giggling. Otherwise, we find our days continue pretty much as normal in this new world.  We consider ourselves to be extremely lucky.

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now, BREATHE, in for 3, hold for 3, and out for 3

So onwards, with persistence and fortitude, and a whole lot of inventiveness and humour. These times may be the catalyst for us to rediscover values more fundamental than consumerism, like kindness to shop staff who still show up to serve us. I for one hope folk re-discover the blessing that is locally grown or home grown fresh produce. Fresh produce is more nutrient-dense so it stands to reason we might all become that little bit healthier. That’s positive! Not sure I can say the same thing about home brewed liquor…how long before grape vines produce a crop?

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brassica bed before exclusion netting

The kitchen garden is currently producing corn, tomatoes, kale, spinach, rosemary, thyme, sage, bay, chives, tarragon, spring onions, cucumbers, chilies and capsicums (albeit dinky). The seedlings of carrot, cabbage, cauliflower, broccoli, beetroot and brussel sprouts are planted. All but the broccoli and parsley were home grown from seed.

Jobs to do include planting out seeds of parsnip and broadbeans, harvesting & pulling the tomatoes, corn and cucumber plants to make room for the new plantings, and finding organic ways to keep pests at bay. The focus is to get as much in the ground growing, so dense planting, and established for the next 2 months of autumn. I suspect my next post may well be titled Bug Tales from the Kitchen Garden. I have to thank Phil Dudman from https://www.growyourfood.com.au/ for reminding me leaves of plants such as broccoli, are edible too. Start picking from the bottom of the plant to create light and space for the quick growing crops like beetroot/bok choy.

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wicking views

It is the end of a long couple of days, filled with hard graft, lots of shoveling and nagging concerns of a looming deadline. I am watching with bated breath as Co-captain gingerly navigates the heavily loaded tractor around the piles of building supplies, fenced off tree lots and tranches of protruding rock. All at the same time. He is maneuvering the first of many wicking beds into position on the freshly leveled gravel pad. The new site for the longview adventure that is growing garlic. The new garlic paddock is going to look a whole lot different to the last one.

We have talked about this scenario for many months now, especially as the drought took hold. From an initial conversation starting with ‘I wonder if…’ we have spent many nights researching wicking beds, the various designs, costing up the materials, time and alternatives. Finally, we agreed this could be a solution to our situation that supports our approach to farming and our values. It has taken a long time to find myself standing here watching this key moment. Wryly I realise it will be a long time before I’ve finished watching this process unfold too. It’s a start and that in itself is a joyous and inspiring feeling. 2 down, another 20 odd to go.

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lonely but it took a month to read

Booklist March

Oh it does look lonely. Yes, you would think if I was to self isolate a pile of books would be on my survival list. Sadly most reading has been online guides on how to disinfect ‘hot zones’ in your house, keeping up with online news reports as our worlds are quickly impacted by a highly contagious virus and more telephone conversations than I would normally accommodate.

I managed one novel, and I’m conflicted. Entertaining, well written, and evocative. Clearly written of a time when women were regarded quite differently to now. I still suspect the writer’s views of women were not entirely favourable, either that or the weather drove them all to murder.

Last word

Inside the word “emergency” is “emerge”; from an emergency new things come forth. The old certainties are crumbling fast, but danger and possibility are sisters.

Rebecca Solnit, Hope in the Dark

 

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February

February is all about extremes for the 2 folk, the dog and the tractor. We started the month surrounded by drought-affected paddocks and an empty dam. We have finished the month with green fields and a half-filled dam, which is a really very good outcome!

We were lucky to receive rain in the last month, yet to be confirmed as ‘drought-breaking’ but enough to soak deep into the ground, our minds and hearts. The land is responding, plenty of new shoots everywhere, millions of seeds have sprouted and we are better for it. Sadly some folk did not receive rain, or the rain-washed their drought barren topsoil onto neighbouring properties. It is a heart-wrenching sight.

When we first purchased our place we were pre-occupied with the lack of trees and how to drought-proof our land.  Then we learned the greatest carbon sink is grassland and one of the best drought mitigation tactics is to maintain groundcover, preferably deep-rooted perennials. Good groundcover protects the soil from the baking sun, supporting soil biology and structure, and improves soil infiltration which reduces runoff. Whilst we started our regenerative agriculture journey as the drought started, the fact we started means we stand a better chance of bouncing back strongly when the rains come.

Our first signal of having made a difference is how our runoff dam did not fill. At first, we felt really down as those around us had full dams. However, the benefit of the water soaking into the paddocks, where it is needed to grow grass to feed the sheep far outweighed the sight of a reservoir of water exposed to evaporation.  The drought still bit us, we lost trees and more groundcover than we would have liked but our paddocks have grass growing and for that, we are grateful for the rain we received.

The house build has hit a standstill due to a lack of human resources and time. We have formally accepted we have a ‘bit too much’ going on at the moment. Time to contract out the non-house projects such as fencing and landscaping. Owner building is a constant and complex tussle between a need hierarchy of off-farm income to fund the house build, down-time to creatively solve problems, non-house focussed projects to inspire and bring balance (and keep us from becoming socially dull), and starting a farm-based enterprise to create the life we want. Of course, another solution is to reduce the number of things we want to achieve…leave that one with us.

The kitchen garden continues to teach. The rain we received encouraged the rosemary to burst into flower, giving deep relief and a lightbulb moment all at once. It has not flowered since a severe pruning (read slashing) back in February 2019.  Turns out it was actually lack of water that kept the plants from flowering. In a bid to save water, the irrigation to the vegetable garden had been turned off and only key plants were being hand watered. The rain was enough to convince it to flower and the bees are happy and should survive the winter out here. Happy bees = happy humans.

We are currently harvesting asparagus (the spears seem to triple in size overnight), spinach, chives, spring onions, rosemary, thyme, tarragon, bay, mint, and the first cherry tomatoes. An alternative harvest list according to the sheep would include corn, tomatoes, capsicums and beans. It is tricky to tell if the corn is ready given the sheep enjoyed the silks, the silks dying back is a signal of when to harvest. We continue to wait on the tomatoes to ripen (such beautiful big GREEN fruit), the cucumbers and the kale. Jobs to do: plant carrots, plant additional brassicas (the seeds did not sprout so it’s off to the nursery for seedlings). The wicking beds are still standing idle due to intense sheep interest and insufficient protection – we do learn eventually.

February was a milestone month for our garlic growing business. We had our first market stall at our town’s agricultural show. We enjoyed it all and it was really fabulous to meet customers existing and new. We had wonderful support from friends who can take stunning photographs, who know how to retail and who kindly purchased from us. This level of engagement validates our belief in locally grown, human-scale food production as a way to ensure high quality and nutrient-packed produce. Sadly the pics don’t show co-captain, who managed to avoid every attempt at a record of his amazing efforts. It could not have happened without him.

February book list

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There has not been much time for reading this month so pickings are slim. Not shown are the sheep practice notes on how to identify the plethora of parasites that activate when we receive rain, and how to manage grazing and feeding to ensure animal safety as the new grass shoots. Oh, you read it correctly, new grass can make sheep very sick. Rain has a deep impact out in the country and for those living a farming life. Far greater than we could ever have comprehended. It is life.

Last word

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rain endearing itself

 

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December

Last month the blog was short – be prepared this month is even shorter. The 2 folk, the dog and the tractor have found themselves living a repetitive blur consisting of:

 

 

Extreme weather, all things garlic, food/sleeping/reading

Days of very early starts to beat extreme heat and dust-laden winds. Water, the most precious of commodities at the moment, is shared sparingly between humans, animals, bees, and plants. The smoked out mornings are deceptively reminiscent of lovely overcast cool starts, the watered plants seem to be thriving compared to the drought-affected dry brittle grass of the paddocks. If we knew rain was coming our minds would be reading this differently, more positively. The pics show how dry, dusty and unforgiving our landscape is at the moment.

We did Christmas, plenty of gatherings around food and good folk, all of us preoccupied with the drought and fires. Such events are vital, if only to get you out of your head and to ask how others are coping, hoping to learn something from those more experienced and resilient. Only this is unprecedented out here, we have no point of reference.

It is with a sense of pleasure that 2019 comes to a close. Plans to post a ‘decade in review’, a reflective and thoughtful conversation about the start of our adventure here will have to wait. May the next year bring you and yours all your heart desires, rudely good health, great prosperity and grand adventures.

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November

It’s garlic harvest, the month before Christmas and the 2 folk the dog and the tractor are going to keep this short.

For those who have followed along for awhile it is quite apparent we have focused our planting on trees and a vegetable garden. Only last month did we start to plant flowers in response to our bees arriving on site. So it is with great fanfare that we announce the arrival of our first peony flower. Oh the pride…

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it is only one but what a sense of hope

To put this in context; 20 or so plants salvaged from a friend’s house, 5 years in pots, fully exposed to the elements, watered by hand, tendered with truly no idea what to do and finally we see a flower from one of the surviving/thriving 15 plants. With the weather we have been having this is nothing short of remarkable.

The 2 folk continue to fence and create new paddocks. The tractor is key to this as we use the post hole digger attachment to install the main gate and strainer posts. Apart from the cost of materials, it is mostly about physical effort and that is always made harder when the weather gets a spike of crazy heat. The 2 folk don’t like working in 35°C and even the dog is happy to stay lounging indoors.

 

Rant warning: The hot weather has been accompanied by some terrible dry winds and walls of dust. The conditions are causing hundreds of fires up and down this side of the country. Exposing the utter lack of policy and leadership by the government and the impact of years of slowing gutting a primarily volunteer based fire fighting system in rural Australia. It turns out the equipment used by the Californian’s in their fire fighting season is shared with Australia during our fire season….only now the season’s are over-lapping. I don’t care if you call it climate change or the 100 year event or climate evolution – that is evidence something is changing faster than our government’s twee little political brains can handle.  Rant over.

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New growth on one of the dogwoods, hope after days of terrible dry winds

The kitchen garden has entered the ‘spring famine’ period. All the brassica’s, broadbeans, parsley, and peas have been pulled out and the tomato seedlings are in place. After a final bumper crop of broadbeans and PSB fresh produce we are now harvesting includes chives, spring onions, perpetual spinach, tarragon, rosemary, thyme and garlic. Great frittata ingredients. There is the odd cherry and strawberry but sadly the much anticipated blueberries were fried in the hot dry winds. Despite plenty of water it does not look like they will become edible.  The homegrown capsicums were thriving – until about Day 2 in the vegetable patch. Something took them out and I am yet to work out what. The bush beans have flowers on them and the apples are still hanging on. A mixed bag that highlights the desperate need for us to build a more sheltered kitchen garden area, I’m thinking one with a wall around it…Tasks for the next month include planting the potatoes, carrots, cucumbers, basil, salad leaves and succession planting for the beans, capsicums and corn.

November was all about the harvest of the early season Turban garlic. Harvest time is a mixed bag of excitement and trepidation.  Excitement to see how the crop performed this year (the whole bulb growing underground thing, you know?). Nervous because what if it’s a massive failure because something went wrong and the whole crop is affected….there are plenty of options to choose from.

Such is the life of any grower of fresh produce I suspect. This year, thankfully, the crop is looking much healthier than last year. The bulbs are larger, the plants seem more vigorous and their colour is vibrant.  The lessons learned this year, keep me enthralled for the next attempt.  As this is the 2nd year growing in this space, it is time to rotate the crop out to new ground.  Another ball game again.

For now, there is good healthy crop curing in the shed. In a few weeks time I will harvest the mid season crop, the Creoles. No rest for the wicked, what fun!

Book list November

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Reassurance, inspiration, food and how to sort ANYTHING out.

After years of purchasing multiple panettone this year we will make our own…AND purchase some! Thanks to Nadine Ingham’s beautiful book “Flour and Stone” filled with recipes from her bakery of the same name in Sydney.  “Everything is Figureoutable” by the dynamo that is Marie Forleo is a powerful and practical call to arms, for yourself.  But without doubt the stand out book in this list is that by Charles Mackesy, “The Boy, the mole, the fox and the Horse”. I came to this via his Instagram account, and it seems the English author has struck a chord with half the universe. Utterly touching, his drawings and thoughts on courage and kindness will stay with you.

Last word

From Charlie Mackesy’s book – one of many pages that resonate.

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October

This month the 2 folk, the dog and the tractor got busy with the bees, building shelter, growing food and checking hives, oh and started the garlic harvest.

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one of our gals in action at the borage

Our bees have landed. It is a warm spring evening, we are donning our protective clothing and laughing as our friend regals us with tales of unhappy bees. Disconcertingly he has a lot of stories. As the sun sets we close up the front door, heft the hive up onto the ute, and mentally apologise to the foraging girls left behind. It is dark by the time we get the girls to their new digs. Far windier, exposed and flower lacking than their townie paradise. Over the next few days we are vigilent, nervously checking they are accepting their new situation rather than swarming off in disgust/desperation. 3 weeks on and their impact is already evident in the apple orchard, nursery and vegetable patch. So far so good.

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Self build reality check. How does a month, representing 8 days of potential house building, go by without a scintilla of progress.

Sometimes you just have to order stuff and cha cha.

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PSB and asparagus

Whilst work on the house is in a holding pattern, the kitchen garden continues to produce and naturally draw our attention.  We are harvesting asparagus, PSB, parsley, chives, spring onions, broad beans, spinach, tarragon, rosemary, thyme and garlic. Out of pure concern for the bees adjusting to their high wind low fodder environment here, the kale, calvero nero and brussel sprout plants were left to flower well past their human use by date. However, the home raised tomato seedlings are only days away from being planted….so the brassicas are now out and the PSB has been harvested and there is a fabulously HUGE gap just fallowing. The bees have the borage, apples, lavender, strawberries…

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oh the anticipation!

I have berry, berry good news (he, he, he). We have blueberries and strawberries just starting to ripen. I now know that blueberry season where I live is not according to those hothouse grown in another part of Australia. Sigh. Kinda kills the low food miles and seasonal eating goals. We are yet to ever suffer from too many berries so I potted up 13 raspberry and boysenberry plants, received as gifts. Until the bed design and prep work are done, in pots they will live, all going well.

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last year 8, this year 40 apples set

The bees have worked their magic on the apple orchard. 40 teeny tiny apples have set on the one tree, so now I have to net and protect them from winged pests, all the while learning how to look after the babies. The pears continue to elude me. The few flowers I saw were snaffled by a certain Ms Woolly literally seconds after I photographed them, leaving me feeling rather deflated. Ms Woolly enjoys perusing the kitchen garden as my shadow, always eager, she has a snack snaffling technique of great prowess. The fact that she always looks so very helpful and hopeful means I can’t bring myself to shoo her off. This may change…

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green garlic and scapes

In September’s post, I said the garlic harvest was 6 weeks away, let me explain…I have had a shift in thinking to see green garlic as a vital component in a fresh seasonal eating diet, more so than cured garlic which is what we, as consumers, have been trained to expect by the supermarkets. Consequently, since mid-October, I have been harvesting green garlic and scapes. I know, I also said last month the Turbans did not scape before bulbing, well this year they decided to, which is why they are referred to as ‘weakly bolting’, depending on conditions they may choose to scape or not. Bless them, we are happy to take the scapes, leave a few of the prime plants to flower and produce bulbils for growing on to regenerate our ‘seed’ stock. The scapes are removed on emergence to maximise bulb size, easier said than done if you leave it 2 days between harvests – they grow fast. We will harvest this early season group when we are left with 5 GREEN leaves, say in approx 4 weeks.

October book list

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Eerrr…yep it’s called panic revision when you have 3 days notice your bees are coming home for good.

Last word

Whatever you can do or dream you can, begin it…boldness has genius, power and magic in it.

Goethe

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photo bombing sheep

 

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September

September for the 2 folk, the dog and the tractor had everybody playing out in the paddocks. We had rain, snow, and sunshine so everything is popping a vibrant joyous green. All sorts of weather = all sorts of fun, farming fun anyway.

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musings with tea

It is early morning and we are sitting with a big pot of tea between us around the kitchen table, silently pondering the day’s plan. As if by mutual agreement, the first cup of tea is drunk quietly, with an odd gentle musing that trails off into silence. The trick it seems is to ensure the plan is clear BEFORE the pot of tea runs out – otherwise, we need another pot of tea and the morning is half gone…

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looks deceptively simple for the impact it delivers

Fencing. There is a powerful sense of determination and focus in this one word. It seems to hang in the air over the pot of tea.  We ponder the hours already spent preparing the run and the hours ahead of us in putting the line up.  It’s a beautiful day, the sun is gently warming, and the air seems to be sparkling (probably from the snow we had 2 days previously).  We work quickly, grateful all the hard work has already been done by the tractor.  Many times we walk up and down the hill along the line. Out of breath at the top, it is so tempting to lie down on the freshly cut grass, inhale deeply and count clouds with the dog. We are learning to appreciate good picnic weather is actually good fencing weather. Next time we will bring the food too and have it all.

In the garlic paddock the early season garlic (Turban group) is just starting bulbing. It’s another 6 weeks before harvest. This hardneck (weakly bolting) garlic will not produce scapes announcing the start of bulbing, so it’s been a test of the patience to wait and pull at the right time, although nothing goes to waste really.  With the start of bulbing the fertigation regime changes and we hope for no more extreme weather events to confuse the plant that may lead to unusual growths (garlic or disease). It is also time to mark up the best performers. The plants seem to stand that bit taller as the ranks are reviewed, vying for the coveted gaudy orange ribbon reward. These plants form the backbone of the seed crop for the following season. All the attention is paying off, the plants look strong and vibrant, and it is always a good sign when you have more ‘best’ plants than ribbons to tie on.

The kitchen garden is starting to produce asparagus, rhubarb, chives, spring onions, parsley and rosemary. The brussel sprouts, kale and calvero nero are done and going to flower.  The celery cutting from a supermarket bunch has found its feet in the garden – this is an experiment. After years of wastage perhaps now we can cut some when we need it.  The broad beans are in flower, flowers mean pods so this is good, as are the teeny tiny heads starting to appear on the purple sprouting broccoli (PSB). Standing there pondering next steps (read what to rip out to make room for spring plantings), I can hear the bees smothering the mass of flowers on the broccolini, kale and calvero nero.  It makes me feel less guilty about the lack of rosemary flowers. Just wait, I whisper, the borage and apple are about to burst into bloom, until then, go play in the pear blossom. 

Jobs to do include getting started on herb seed planting, beans, carrots, peas, cucumber, sweet corn and pumpkins, oh and new vegetable beds to carry all this. And then fencing.

Book List – September

List is stretching it, as there was really only one book this month, an airport purchase for a long flight, you know how travel makes you think bigger, more worldly.  And then you come home and it doesn’t seem as relevant…leave it with me.

Last word

When The Never Ending To Do List just will not loosen it’s grip on your stomach/brain/heart this is one of those positive cut throughs that just seem to help you regain focus.  And, just in case you missed it the first time…oh and should you feel inclined, google Arthur Ashe, what a story.

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stress release
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25 years of marriage summed up in a simple breakfast

 

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July

This July’s story of the 2 folk, the dog and the tractor is about cultivation, actual and metaphysical. Whilst the tractor actually cultivated new garden beds and holes to plant trees, the bigger story, is that we cultivated a new sense of home.

We have a rather strict policy of owner-builder monastic living – no comforts allowed whilst the house is a building site. It’s hard to live with scaffolding, building materials and debris in your space with nothing of comfort or decoration allowed in.  Totally a self-preservation tactic.  Keep it bare and uncomfortable and then we will be forced to finish this project.  Or so the theory went. It is a building site not a home, yet.

In a fit of creative energy (obviously the benefit of having had a month of “fallow time” in June) we decided to clear out the overrun spaces to assess next steps.  Clutter clearing is actually a central tenant of the minimalist aesthetic as it is thought the creation of clear space rests the eye, amplifies what is in the space and brings feelings of peace and calm. Much has been written about the power of accumulated things and the associated feelings of overwhelm, guilt and identity (see book list below).

And it is certainly true.  In our case, the clearing of the space helped us to see the potential, nature-inspired home we wanted to create. It seemed to re-invigorate our inventiveness and resourcefulness.  It has opened our eyes to see what we do have around us is very much what we were working to achieve all along. We have been cultivating solutions to long-standing issues, like in-floor power outlets.

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hooks with wreath on a newly discovered wall

It is early afternoon on a midwinter’s day, clear blue skies, the sun is warm on my back and it’s a lovely time to go for a walk to forage for materials to make a wreath. I am also cultivating a bit of self-belief and creativity.

I have always admired seasonal wreaths. Earlier in the month, a creative co-adventurer and I went on a small road trip to visit another friend and her shop. In the shop there is a wonderfully large and simply decorated wreath on display with which I am smitten.  Both friends are wreath makers and kindly dismissed the excuses I presented for why I had not tried making my own. For a long time, I had blamed our lack of garden, the half-built situation, and my lack of artistic skill as the reasons why I was not more creative.  All are utterly effective self-imposed limitations – how good am I at self-flagellation!  But with the clearing of the clutter (trumpets herald) my imagination was firing and in the days following the visit I cultivated an idea of what my own wreath would look like.  There were times I dejectedly accepted just having to wait until I could afford to purchase one.  “Just purchase one.” is a full and valid sentence. Yet it made me feel frustrated. It has been my experience that usually the purchased model is never quite right.  I want a wreath made of natural materials sourced from our area reflecting the season and this place; a very simple and large scale design; one I could recycle once the dust and cobwebs became too much.  Purchasing a pre-made wreath would not meet these criteria.

Eventually one morning, in the early hours before the negative voices were awake, I pondered on how I could start to make my own wreath. First hurdle seemed to be where to source the materials. Twigs can be purchased or foraged from the side of the road, I need something bendy, long and thin, whip-like…suddenly I knew where I could try.  And that is how I found myself walking purposefully towards a stand of self-sown invasive elm saplings in one of our paddocks, secateurs in hand. Now every tree is looked at with different eyes, possibly no tree is safe…this hits so many cultivation goals.

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all prunings, not quite to scale yet…

In kitchen garden news the broad beans have popped. We really enjoy this crop and so over successive years have never suffered from a glut.  Another happy announcement is we have started harvesting brussel sprouts, first time ever in our garden, despite years of trying.  Of the 2 plants, only one produced sprouts along its stem. We are hoping it will flower and produce viable seeds, always tricky with nursery purchased seedlings. Unfortunately, the small army of purple sprouting broccoli is just taking forever to produce any heads.

Fresh produce this month includes broccoli, brussel sprouts, calvero nero, kale, spinach, parsley, spring onions, rosemary, sage (we still have leaves), thyme.

Upcoming tasks include pruning (another wreath!) and fixing the espaliered pear trees, improving and cultivating the soil in the new vegetable beds and finding the right spot to plant the 3rd pear tree this spring.

The garlic crop has cultivated further learnings this year, primarily to be observant and comprehend drought affects EVERYTHING. A weekly inspection revealed pretty purpling on the leaves of some random plants.  The initial fascination with the prettiness of it all quickly shifted like a bad gear change, my brain lurching to “this is not normal, what does this mean?”. Thanks to the generosity of garlic growers far more experienced than I, it was quickly diagnosed as phosphorus deficiency. The next step was to identify if it was because the plant can’t access this nutrient or is there no nutrient in the soil to access. So began a long and repetitive process to test the pH of the soil.  Our tests revealed the pH was not in the prime range for the plants to access the nutrients in the soil. Garlic likes a neutral to slightly acidic pH range (7.5-6 pH). Our soil was sitting around 9 pH, highly alkaline. Why? Because organic improvements and microbes need water to assist in the decomposition process to release nutrients into the soil in a form accessible to the plants.  So July has been dominated by rounds of soil testing, application of corrective sulphur, rest, test again, correct, rest and test and it’s not over yet. Alongside the testing is the weekly application of tonics of fish and seaweed emulsions and watering to compensate for the lack of rain. It’s a lesson in better soil cultivation and management at pre-planting and during growth. I have been cultivating soil, skills and knowledge and a weeny bit of confidence to reach out when things are not going right.

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good soil = good plants

Book List July

For those interested in reading more about the power of decluttering and the minimalist aesthetic and practice these are some of the books I have found helpful.  Marie Kondo is very well known and probably available at your local library.

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some books on minimalism

Last word

I hope you find this as funny as I do.  Traditionally called the Warrior Pose in Yoga.

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how true is this!

 

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